I purchased a shirt for myself and Gavin pre-Christmas from Love Rocky, a friend I’ve made online that makes awesome screen printed clothes. Her Etsy store is here and her facebook page is here.
Gavin adores his shirt. It is soft, stretchy and is just the right attitude for my feisty little guy. He had such a blast playing on our beach that I’m not sure he realized that I was photographing him to send the photos back to my friend. Thankfully she loves the shots as much as I do and has shared them on her facebook page and across social media platforms.
We ended up spending 2 hours just hanging out. I shot photos (which I love) and Gavin dug in the sand, ran in circles and chased birds (which he loves). Right before we left, we caught the sunset. A perfect ending to a fantastic afternoon.
Checkout Love Rocky’s designs! She has clothes for kids and moms. And if you use the coupon code DESTINMOM at check out, you’ll get 20% off your order! (Seriously. I need to go shopping now.)
One more for the road!
No really… Bacon.
I adore bacon. Its flavor enhances the most dull of vegetables and brightens breakfast. There are typically two camps of people when it comes to bacon- crispy and non-crispy. I am a card carrying, flag waving member of camp crispy. Non-crispy bacon just seems …. Weak. (No offense meant to the non-crispy group. Just don’t let me cook bacon for you.)
In today’ s class we cover how to cook an entire package of bacon at once and make it all crispy without decorating the kitchen with grease. First step is to take a baking sheet and completely line it with foil. Then drop in a wire rack. The rack is very important. You can bake without the rack, but instead of fluffy, crispy bacon, you run the risk of non-crispy bacon.
Next step- preheat the oven. This is my preferred temp. I’ve cooked it at 400, 425, 350, etc. For some reason 375 works, as I don’t cook the bacon too fast but it doesn’t take forever either.
Next up, take thick sliced bacon and line it on the rack. I have cooked regular bacon as well, but believe me on this- it cooks too fast and burns too quickly. The bacon will shrink as it cooks so you can line the pieces right next to each other on the rack. Don’t overlap or they will not cook evenly.
Cook 20-30 minutes. I know this is a wide range of time. I basically cook until the bacon looks almost burnt, but doesn’t smell burnt.
Voila! Crispy, crunchy and very tasty bacon. Perfect for you next BLT, omelet or alongside your plate of pancakes.